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Fundamentals of Food and Beverage Operations

Author : Aliya Marnina Amirudin et al.
ISBN 13 : 9789834723132
Year of Publication : September 2017

About this Book

Fundamentals of Food and Beverage Operations is a comprehensive textbook that introduces students to the fundamental practices of food and beverage operations. Written by experienced lecturers and tailored for hospitality students in local higher education institutions, the book is designed specifically to prepare students with the skills, knowledge and attitudes to perform basic food and beverage services, identify kitchenware, develop proper menus, conduct service with proper etiquette, differentiate alcoholic from non-alcoholic beverages, and discuss the legislation of the food and beverage industry.

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